cooking tips for students

Looking to improve your foodie skills? With some simple cooking tips for students, you’ll be a culinary pro in no time.

The thought of suddenly having to make all your own meals can be daunting when you first get to uni, but once you get the hang of things and feel confident in the kitchen, cooking will become much more enjoyable (and cheaper!).

To avoid splashing out on expensive restaurant meals and takeaways, you can save money and show off your skills by inviting your friends over for dinner parties.

Becoming an expert in the kitchen doesn’t happen overnight – it takes a bit of time and patience, but the student cooking tips and techniques below will help a lot.

1-Use more food seasoning

Truly outstanding and least demanding cooking tips for understudies is to zest things up, in a real sense. Just take our for it, a decent piece of preparing can change even the most boring and dull food into something fabulous.

On the off chance that you embrace the grocery store downshift and begin going for ‘nuts and bolts’ while doing your week by week shop, a touch of preparing can truly enliven a 15p jar of beans or a 12p bunch of noodles.

While salt and pepper will continuously be your best friends, it merits working out which flavors and spices you really like too, as they can totally change how you cook and eat.

A hint of bean stew powder, Cajun pepper or paprika will carry a decent kick to essentially anything you think needs it, though dried oregano and basil are perfect for any Italian pasta dishes (we’re taking a gander at you, bolognese monsters).

Investigate some pleasant combo flavor shakers at your neighborhood store as well – garlic salt or even stew, garlic and spice blends do some incredible things at transforming a drilling dish into something very delicious.

2-Stock up on basic cupboard supplies

The more cooking you do, the more you’ll notice that a lot of recipes use the same base ingredients.

That’s why it’s a good idea to stock up on these, as it’s a lot easier to throw together meals if you know you have the majority of the ingredients already in your cupboard. Luckily, we have a full list of student cupboard essentials that’ll steer you in the right direction.

It might seem like a bit of an expense to shell out on at first, but they will last for years and save you money in the long run.


3-Learn and easy tomato sauce recipe

Learn how to make a simple but amazing tomato sauce and you’re sorted! Not only are these great for pasta dishes, but you can also use a base like this to make tasty enchiladas, Spanish-style stews, casseroles, Bolognese, chili con Carne, and more.

Everyone has their own way of making tomato sauce using their favorite flavors and spices. Once you have it nailed down, you can add whatever meat and/or veg and serve it up with any other ingredients that you fancy, like couscous, rice, pasta or potatoes.

Aside from its nutritional value, tomato sauce offers a bit of variety if you switch up the ingredients, and it’s also cheap to make. It also keeps really well in the fridge and tastes great for days afterward (even when frozen – see point six below).

4-Buy the right kitchen pans

Most people think they’ll cook better food if they have a greater assortment of pans, but you really just need two pans. If you can, try to get one good one and one cheap one.

We’d recommend getting a fairly decent quality non-stick frying pan that has a bit of depth to it and a lid.

Aside from soups, you can cook pretty much anything in a pan like this, and non-sticks are also very easy to clean…

The second pan we’d recommend getting is a cheap, deeper pan for the aforementioned soup cooking. It also helps a huge amount when preparing a meal if you can have two compartments of a meal cooking at the same time.

5-Use a microwave more

  1. Microwaves are underrated. Sure, they’ve given birth to some unspeakable, unholy foods that you’d never indulge in, even during your worst hangover. But if you know what you’re doing, your microwave can become a trusty ally in producing a top-class meal.Admittedly the microwave is never going to be as good as hobs or an oven at making quality food, but it does require a lot less effort to use, and leads to a lot less washing up too.

    Our list of foods you didn’t know you could cook in the microwave is full of hidden gems, ranging from poppadoms to salmon to caramel sauce.

6-Start freezing food

One of the biggest kitchen controversies you’re likely to encounter as a student is the battle over freezer space. This is because freezers are like a godsend for students who are living on a budget, as they can make your food last months longer.

A trick to avoid squabbles is to opt for freezer bags instead of boxes, as they take up way less room. You can even go as far as scooping single portions of soups, sauces, or whatever else into individual bags that you can then defrost as and when you need them. Ideal!

Since food doesn’t tend to last long in a family home before it gets munched, there are loads of things you can freeze that you probably didn’t realize you could.

7-Try one-pot recipes

We’re massive fans of one-pot dinners – they’re easy to cook, and can be divided up into different portions and eaten throughout the week. Not only this, but one-pot meals tend to be cheap to make and involve minimal washing up.

Our simple soup recipes will get you started. Or, if you’ve got a slow cooker, you could try our tasty pulled pork recipe.

8-Cook with vegetarian mince

If you’re yet to try vegetarian alternatives to meat like Quorn, we can confirm it’s really great.

The most popular Quorn product is probably the mince, which, aside from having a much lower fat content and almost as much protein as regular mince, is also much cheaper. What’s more, you can keep it in the freezer for many, many moons.

As for the taste? Most mince recipes involve a sauce of some kind, and both meat and Quorn end up absorbing the flavor of that anyway.

Although the texture of Quorn is slightly different to meat, you’ll struggle to notice any real difference if you’re using it in a spaghetti Bolognese, chili con carne, or whatever else takes your fancy.

If you’re not a mince fan, you’ll also be able to find meat-free burgers, chicken, sausages and much more at the supermarket. All are low in fat, high in protein, and much better for the environment (and your wallet) than standard meat products.

9-Learn cooking skills from friends and family

Cooking with friends and flatmates is a great way to improve your skills in the kitchen. You may not be a fan of all of their cooking techniques, but just seeing how other people cook and prepare food is excellent practice and will expand your culinary knowledge.

Remember that your way isn’t necessarily the right way in the kitchen. People can get quite defensive when their kitchen techniques are questioned, so try to be open-minded – you never know, it might be nice to try a new onion-chopping method.

Taking turns at cooking for each other in your student house is also good fun, and you can ask for recipes of the dishes you like to help grow your own foodie repertoire.

10-Go food shopping with friends

Whether or not to go food shopping with friends is definitely a matter of personal choice – some people prefer to shop alone so they don’t get distracted by other people’s purchases, which is completely understandable.

But the benefit of shopping with someone else is that a lot of supermarkets run buy one get free (BOGOF) offers, or multibuys that can generally work out as a lot cheaper than buying products individually.

If you see offers like these at the supermarket but don’t want to buy multiple items for yourself, it can be a great money-saver if you have someone to split the offer with.

However, bear in mind that sometimes supermarkets are sneaky and make it seem like you’re getting a good deal when you’re not actually saving any money. Make sure you know what to look out for, and always do the maths before parting with your cash.

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