Crispy Chicken Livers a la Bistek


Fresh Chicken Livers a la Bistek dressed with onions and a tart lemon-soy sauce combination. Crunchy and delectable, they’re amazing as a tidbit or supper feast!

Table Of Contents

  • Why you’ll love this crispy chicken livers recipe
  • Cooking tips
  • How to serve
  • Storing leftovers
  • More Bistek Recipes
  • Crispy Chicken Livers a la Bistek

This recipe ought to have been up a decent half-hour prior however I spent a decent while attempting to concoct a snazzy name for it. This is a dish I simply kind of prepared free-form quite a while back and it has rapidly turned into a family number one.

Stacked with garlic and onions and softly drenched in a citrus sauce made of calamansi juice and soy sauce, I assume, firm chicken livers a la bistek is the nearest thing to depicting its flavor profile. On the off chance that you love the tart pungent taste of our Filipino hamburger steak, this financial plan accommodating adaptation ought to be on your menu pivot.

Why you’ll love this crispy chicken livers recipe

Chicken liver is definitely an acquired taste, but if you get past the “gag” factor, you’ll discover its many benefits as a superfood.


  • It’s a conservative wellspring of protein and is generally less expensive than most cuts of meat.
    It’s a supplement stalwart plentiful in iron, folate, Vitamin A, and fundamental unsaturated fats.
    It’s flexible and can be utilized in an assortment of recipes as well as simple and speedy to cook.
    Cooked appropriately, it tends to be a tasty expansion to your supper collection.

Cooking Tips

  • Tenderly flush the chicken livers to free of blood and wipe them off with paper towels as the additional dampness caught under the breading will make them soaked and hold them back from broiling appropriately.
    For light and fresh breading, utilize a combination of flour and cornstarch. I prepared it essentially with salt and pepper yet feel to add garlic powder, paprika, or bean stew powder. Simply note that anything mixed with spices you add will influence the general taste of the dish.For a super crunchy surface, utilize enough and the right sort of oil with high smoke focuses like canola, safflower, or nut oil. Heat the oil to the ideal temperature scope of 350 F to 375 F. Try not to pack the skillet, cook the liver in bunches on a case-by-case basis to keep the temperature from falling.

How to serve

Serve these crispy chicken livers a la bistek as an appetizer with your favorite drinks or as a main dish with steamed rice.

Storing leftovers

  • The dish is best delighted in newly cooked as the broiled livers lose their crunchy surface after some time. In the event that you in all actuality do have extras, move them to a sealed shut compartment and store in the fridge for as long as 3 days.
    Warm in the microwave at 1 to 2-minute stretches or until totally warmed through. Try to not overcook to hold back from hardening.

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