How to Cook Chicken Sotanghon Tinola

The crisp January weather patterns can be a gift to some, yet an all-around weight to others. With the cool breeze and, shockingly, cooler nights tragically comes the development of occasional flu and different diseases. With respect to turning out to be sick, soups and stews are the fixes to quieting both your stomach and any incidental effects. Also, regardless, when you’re not weakened, they can be similarly delectable and charming. One praiseworthy representation of this would be the brilliant and liberal tingling manok. In any case, envision a situation in which I let you in on there was a way to amp up this unquestionably scrumptious soup. This is where our chicken sotanghon tinola makes it is warm readily gotten.

I say warm greeting since this soup is, as a matter of fact, the ideal warm treat during months loaded with chilly climate! Chicken Sotanghon Tinola soup gives you all the tinola flavors you love with the expansion of sotanghon noodles. This dish is basically one more sort of chicken noodle soup — known for consoling the stomach as well as the spirit. Without a doubt, one nibble or gulp of this Chicken Sotanghon Tinola makes certain to give you heaps of solace. You’ll feel warm from the back to front with this magnificent Filipino dish with a turn.

With gentle however remarkable flavors, tingling manok is point of fact a Filipino staple. The elements of an exemplary chicken tinola are effectively tracked down in any nearby Filipino staple. This dish is certainly a go-to for families who need something basic yet sound. The stock is scrumptious and gingery, your papaya delicate and gentle, and your chicken so delicate it ingests your other flavors well. Utilizing chicken bosom cuts makes your tinola much better. In addition, ginger and malunggay give your tinola that additional layer of taste you will not have the option to leave behind.

Tinolang Manok is a work of art, loaded with a grouping of medical advantages that promise you and your body wellbeing and bliss. From chicken being a fantastic wellspring of protein, its different fixings are similarly nurturing. Who can fail to remember the stalwart advantages that moringa leaves or malunggay bring? Nutrients A through E are just a portion of the supplements malunggay is rich in. Further, the iron, protein, and cancer prevention agents you can get from these salad greens make your body solid and solid. This Chicken Sotanghon Tinola, hence, is the ideal bowl of heavenliness and nutritiousness joined!

Chicken Soup for the Soul

It’s a given that soup of any sort is an obvious wellspring of solace. Chicken Sotanghon Tinola is just a single illustration of a generous and filling soup you and your adored pens will appreciate. In any case, it ought to not shock note that the Philippines is wealthy in various types of soup dishes that can undoubtedly brighten up any soul! From the pungent to harsh, flavorful to considerably unpleasant, Filipino soup dishes are genuinely remarkable and adorable. The following are a couple of my #1 that you might cherish, as well.

Creamy Chicken Sopas

Is it true that you are the sort to like your soups somewhat on the sweet side? Not at all like this Chicken Sotanghon Tinola soup, cleansers are creamier, by and large on account of the vanished milk you use. Tossing fixings like macaroni, franks, cabbage, and carrots together makes a dish that is rich, sweet, and out and out delicious. Sopas is perfect for youngsters particularly, and the youthful on a basic level who haven’t grown out of their sweet tooth.

Spicy Sotanghon Chicken Soup

Also, assuming something with more intensity you’re later, this fiery sotanghon soup will do only the stunt! The unassuming chicken soup is certainly more going on under the surface; nothing unexpected, then, that such countless individuals return to it. Like your Chicken Sotanghon Tinola, this dish is the ideal method for warming yourself up.

How to Make this Chicken Sotanghon Tinola Soup


Chicken Sotanghon Tinola is as simple to make as the customary Filipino toll. To start, all we really want to do is sauté garlic, onion, and ginger. At the point when your onions relax, include your chicken and cook, until you get a decent light earthy colored conceal on its external layer. Pour in your rice wash water and heat it to the point of boiling, prior to adding one Knorr Chicken Cube. This block will add considerably more flavor to your dish, and give it that significantly heartier inclination! Cover your pot and let your chicken sotanghon tinola bubble on low to medium intensity. This ought to just require around 15 minutes.

The subsequent stage in your Chicken Sotanghon Tinola recipe is to add your papaya and sotanghon noodles. For around 5 minutes, let these fixings cook together, then add in your malunggay leaves. For more flavor, season your soup with ground dark pepper and patis, then add toasted garlic on top for that additional layer of the surface.

Your Chicken Sotanghon Tinola Soup is prepared! Move your soup to a serving bowl, and serve it quite hot. You and your family make certain to partake in this filling treat!

Share and enjoy! Let us know what your thoughts are on this yummy Chicken Sotanghon Tinola.

Chicken Sotanghon Tinola Recipe

Chicken tinola with vermicelli
 CourseMain Course
 Keywords chicken noodle soup, chicken tinola, sotanghon
 Prep Time5 minutes
 Cook Time45 minutes
 Servings 4 people
 AuthorVanjo Merano


  • 8 ounces boneless chicken breast
  • 5 ounces sotanghon noodles
  • 1 Knorr Chicken Cube
  • 6 ounces green papaya sliced
  • 1 cup malunggay leaves
  • 4 cloves garlic chopped
  • 1 onion chopped
  • 3 thumbs ginger minced
  • 2 tablespoons cooking oil
  • 6 cups rice wash hugas bigas
  • Patis and ground black pepper to taste


  • Saute garlic, onion, and ginger.
    Add chicken once the onion mellows. Cook until the external layer of the chicken becomes light brown.
    Pour water. Let bubble. Add Knorr Chicken Cube. Cover the pot and bubble in low to medium intensity for 15 minutes.
    Add papaya and sotanghon. Cook for 5 minutes.
    Add malunggay leaves.
    Season with ground dark pepper and patis. Wrap up by adding toasted garlic.
    Move to a serving bowl. Serve hot. Share and appreciate.

Leave a Reply