Nasi Goreng (Indonesian Fried Rice)

Nasi Goreng is not difficult to prepare yet enormous on flavor. It’s prepared in minutes, cooks in a single container, and the ideal use for day-old rice. Overflowing with sweet and appetizing flavors, this Indonesian seared rice makes certain to be a supper hit!

Table Of Contents

  • Cooking tips
  • How to make fried shallots
  • How to serve
  • How to store leftovers
  • More fried rice recipes

Like most Chinese stir-fried rice dishes, this Indonesian fried rice is an easy and economical way to revamp day-old rice and leftover ingredients into another delicious meal. A nasi goreng recipe may vary from one household to the next and may include whatever meat, seafood, and/or vegetables on hand.

To complete the dish, you can add eggs by either scrambling and mixing in with the fried rice or cooking sunny side up style and topping the rice when ready to serve. You can also use soft or hard-boiled eggs if you prefer.

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This fragrant rice dish likewise depends vigorously on kecap manis, a sweet soy sauce topping, for its flavor profile. You can arrange this Indonesian improved soy sauce on the web in the event that you can’t find it in your nearby general stores or make your own by diminishing equivalent pieces of soy sauce and brown or palm sugar over medium intensity until thickened to a syrup consistency.

Business kecap manis has a smidgen more complicated flavors as it incorporates different flavors like cinnamon, star anise, cloves, coriander, and dark pepper, yet our hand-crafted hack ought to work when absolutely necessary.

Cooking Tips

  • Cool, day-old rice is best as leaving the rice in the ice chest free the grains of overabundance dampness and permits them to solidify. On the off chance that utilizing newly cooked rice, spread out in a far layer on a baking sheet and freeze for 1 to 2 hours or refrigerate for 3 to 4 hours to dry out and totally cool.
    This is a fast interaction so have every one of the fixings arranged and all set for the concise sautéing.

How to make fried shallots

  • Utilizing a mandolin or sharp blade, strip and cut the shallots meagerly.
    In a skillet over medium intensity, heat sufficient oil to cover the shallots.
    Add the shallots and profound fry, turning depending on the situation, for around 8 to 10 minutes or until brilliant brown.

How to serve

This Indonesian broiled rice is a famous road food that can be delighted in for all dinners. It is usually presented with a seared egg and a liberal sprinkling of broiled shallots on top alongside prawn wafers and cuts of tomatoes and cucumbers as backups.

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