One-pan piri piri chicken dinner

Step up your Pork Adobo with pineapple! This tasty contort on the Filipino exemplary dish is not difficult to make and sure to be a group #1. The sweet and pungent variety of flavors is the ideal counterpart for quite hot steamed rice!

  • Preparation and cooking time

    • Prep:
    • Cook:
    • plus at least 1 hr marinating
    • Gluten-free


    Nutrition: Per serving
    Highlight Nutrient Unit
    kcal 571
    fat 30g
    saturates 7g
    carbs 31g
    sugars 13g
    high in fibre 6g
    protein 42g
    salt 1.8g


    • 1kg bone-in chicken thighs and drumsticks (equal quantities of each saves any arguments)
    • 500g baby potatoes, thickly sliced
    • 2 peppers (1 red, 1 yellow), thickly sliced
    • 200g cherry tomatoes
    • handful of coriander leaves, chopped
    • buttered corn on the cob, to serve

    For the marinade

    • 1½ tsp smoked paprika
    • 25g light brown soft sugar
    • 1 lime, zested and juiced
    • 1 tsp dried chilli flakes (use less if you prefer less heat)
    • 2 garlic cloves, chopped
    • 4 tbsp olive oil
    • ½ bunch of fresh oregano, leaves picked or 1 tbsp dried oregano
    • 1 red chilli (optional), deseeded and chopped
    • 1 tbsp red wine or port (optional)

    One-pan piri piri chicken dinner


    • STEP 1

      Pound all the marinade fixings along with 1 tsp salt utilizing an enormous pestle and mortar, or barrage in a smaller than usual chopper to make a free glue. Slice every chicken piece a couple of times, then tip into a bowl and coat in the marinade. Cover and chill for somewhere around 1 hr or up to 24 hrs.

    • STEP 2

      Heat the stove to 220C/200C fan/gas 7. Tip the chicken alongside the marinade and potatoes into a broiling tin. Throw together, then, at that point, orchestrate the chicken on top of the potatoes, thighs skin-side up. Broil for 35-40 mins until the chicken has caramelized.

    • STEP 3

      Eliminate the tin from the stove and blend the peppers in with the potatoes, season the chicken in a portion of the juices in the tin and turn the drumsticks. Settle the cherry tomatoes in among the chicken and meal for another 20-25 mins until the chicken is cooked through, the skin is fresh and the vegetables are well broiled. Dissipate with the coriander and some flaky ocean salt, assuming that you like, and serve directly from the tin with the buttered corn as an afterthought.

      Attempt this one-container piri chicken for a family supper and change the bean stew levels to suit your family’s resistance. You can utilize an entire chicken all things being equal, in the event that you like.

Leave a Reply