Tomato Grilled Eggplant and Salted Egg Salad

Tomato, Grilled Eggplant and Salted Egg Salad a scrumptious mixture of new, smoky, and appetizing flavors! This Filipino side dish is a flavorful backup to barbecued meat or fish.

List of chapters

Step by step instructions to Roast Eggplant
Prep tips
Serving ideas
Natively constructed Salted Eggs
More eggplant recipes

Folks, I’m sorry I’ve been MIA for the most recent couple of weeks. I’ve been occupied in the background as we’re amidst a major site update, and I’m expecting to do an excellent uncover any time this month.

Meanwhile, here’s a flavorful oldie but a goodie. A Filipino-style salad made of delicious grape tomatoes, smoky barbecued eggplant, and salted duck eggs I originally posted in 2014!

The most effective method for Roast Eggplant
I like to barbecue my eggplants on the burner, yet you can likewise broil on the stove, in a container, or on the barbecue.

On the Stovetop-Using a blade or the prongs of a fork, prick the eggplant a couple of times to keep it from blasting during cooking. Put straight over the flares on the gas oven and cook, consistently pivoting with utensils, for around 5 to 6 minutes or until uniformly singed.
In the Oven-Arrange eggplants in a solitary layer on a baking sheet. Utilizing a blade or the prongs of a fork, prick the eggplant a couple of times and afterward brush with canola or olive oil. Broil in 400 F stove for around 30 to 40 minutes or delicate.

On a Pan-Using a blade or the prongs of a fork, prick the eggplant a couple of times and afterward brush with canola or olive oil. In a weighty lined wide dish over medium-high intensity, place eggplants in a solitary layer. Broil, turning on sides depending on the situation, for around 5 to 6 minutes or until delicate and uniformly scorched.

As the salted eggs are emphatically enhanced, the serving of mixed greens doesn’t require in excess of a sprinkle of salt or a spot of bagoong (shrimp glue) to be additional delectable. My number one method for dressing this enslaving talong, be that as it may, is a combination of vinegar and fish sauce for the ideal mix of tart and umami tastes.

Prep Tips

I like to involve grape or cherry tomatoes for their sweet, delicious flavor, however, Roma tomatoes function admirably, as well.
If preparing early, deseed the tomatoes to hold the serving of mixed greens back from getting watery.
Serving ideas
Barbecued eggplant and salted egg salad is a delightful side dish you can present with your #1 simmered or seared meat or fish and steamed rice. Extraordinary for all dinners!

Find More :

Chicken Recipes
Cooking Tips
Kitchen Tips

Leave a Reply